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Walnut Wood Mortar (Mehraz)
Crush herbs and spices with this traditional Moroccan walnut wood mortar. Durable, dense, and a beautiful nod to authentic craftsmanship.
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Tradition Meets Craft in the Walnut Wood Mortar (Mehraz)
The Walnut Wood Mortar (Mehraz) is more than a tool — it’s a tribute to Moroccan culinary heritage. Each piece is sculpted from a single block of walnut wood, blending rustic charm with long-lasting function. Whether you’re making a quick garlic paste or grinding fresh herbs, this mortar delivers both strength and authenticity.
Designed for Ritual and Daily Use
- Great for traditional and modern kitchens
- Adds a tactile, warm element to prep routines
- Beautiful enough to be displayed as a décor object
- Use it, display it, gift it — this is a culinary essential that belongs in every natural kitchen.
Table of Details
| Feature | Details |
|---|---|
| Material | 100% natural walnut wood |
| Finish | Hand-sculpted, oil-polished, no chemicals or varnish |
| Origin | Handmade by artisans in Morocco |
| Available Sizes | Medium for small batches, Large for generous portions |
| Use Cases | Crushing garlic, herbs, seeds, salt, or spices |
| Special Qualities | Dense, solid wood resistant to pressure and humidity |
| Eco Credentials | Durable, natural, biodegradable, plastic-free |
FAQ Section – Walnut Wood Mortar (Mehraz)
1. Can the Mehraz be used with wet and dry ingredients?
Yes. It’s ideal for both — from crushing moist garlic cloves to grinding dry spices or herbs.
2. Will the wood absorb odors or flavors?
Walnut wood is naturally dense and less porous than other woods. While mild scent absorption may occur with very pungent ingredients, regular cleaning and oiling help prevent this.
3. How should I care for it after use?
- Rinse quickly: Use warm water and a soft brush or cloth immediately after use.
- Dry thoroughly: Never leave it wet or soaking.
- Oil monthly: Apply a natural food-grade oil to maintain the wood and prevent cracking.
4. What size should I choose?
- Medium: Ideal for quick prep tasks or small servings.
- Large: Better for bulk spice blends, herb pastes, or sharing dishes.
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