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Handcrafted Walnut Wood Knife
Bring natural elegance to your table with this handcrafted walnut wood knife. Lightweight, durable, and perfect for spreading or slicing soft foods. A sustainable alternative to metal utensils.
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The Timeless Utility of the Handcrafted Walnut Wood Knife
The Handcrafted Walnut Wood Knife is an artisan-crafted alternative to plastic or metal table knives — designed for beauty, simplicity, and function. Whether you’re spreading jam on morning toast or preparing a picnic, this elegant piece brings natural style to your daily rituals.
Made for Everyday Use
- Perfect for soft foods like cheese, fruit, or baked goods
- No synthetic finish or metallic aftertaste
- Lightweight and safe for kids and eco-conscious homes
Table of Details
| Feature | Details |
|---|---|
| Material | 100% natural walnut wood |
| Finish | Hand-sanded and polished without any varnish or chemical treatment |
| Origin | Handcrafted by artisans in Morocco |
| Dimensions | Approx. 17.5 cm |
| Weight | Feather-light and ergonomically shaped |
| Ideal Use | Spreading soft cheeses, butter, jams, and cutting soft fruits |
| Sustainability | Reusable, biodegradable, and made from sustainably sourced wood |
FAQ Section – Handcrafted Walnut Wood Knife
1. What are the advantages of using a walnut wood knife over metal or plastic?
- No metallic taste: Walnut wood does not alter the flavor of food, unlike some metals.
- Plastic-free: A biodegradable and environmentally responsible alternative to disposable or synthetic utensils.
- Antibacterial: Walnut wood is naturally resistant to bacteria and safe for food contact.
- Durable and lightweight: Perfect for daily use with soft foods like fruits, cheese, and spreads.
2. Is the walnut wood knife safe for children?
Yes. Its smooth finish and rounded edges make it ideal for supervised use by children, especially for buttering bread or spreading soft ingredients.
3. How should I care for this knife to ensure its longevity?
- Hand wash only: Do not use a dishwasher as it may damage the wood and affect its shape.
- Dry immediately: Prevent warping or mold by avoiding prolonged moisture.
- Oil regularly: Apply food-safe natural oil (like linseed or coconut) occasionally to maintain its luster and strength.
4. Can it be used for all types of food?
This knife is best suited for soft foods such as butter, cheese, fruits, or desserts. It is not designed to cut through meat or hard vegetables.
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