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Handcrafted Walnut Cutting Board
A durable, knife-friendly walnut wood cutting board for your eco-conscious kitchen. Doubles as a stylish serving platter.
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Precision and Style with the Handcrafted Walnut Cutting Board
The Handcrafted Walnut Cutting Board is where practicality meets craftsmanship. Carefully carved from thick slabs of Moroccan walnut, this board is ideal for everyday prep or stylish presentation. Built to last and designed to impress, it’s a staple for conscious kitchens.
Cut, Chop, and Serve Naturally
- Excellent for prepping vegetables, fruits, and bread
- Doubles as a serving board for charcuterie or appetizers
- Smooth surface won’t dull your knives like stone or glass
- Every board is unique in its grain, making your piece one of a kind.
Table of Details
| Feature | Details |
|---|---|
| Material | 100% natural walnut wood |
| Finish | Hand-polished, no varnish, treated with food-safe oil |
| Origin | Handcrafted in Morocco |
| Available Sizes | 28 cm and 38 cm |
| Functions | Chopping, slicing, serving cheese or bread |
| Knife-Friendly | Hard yet gentle surface preserves blade edges |
| Eco Credentials | Zero plastic, fully biodegradable, sustainably sourced wood |
FAQ Section – Handcrafted Walnut Cutting Board
1. Is this board safe for all types of knives?
Yes. Walnut wood is dense enough to be durable, yet gentle enough to preserve sharp blades.
2. Can I use it as a serving board too?
Absolutely. Its smooth surface and warm finish make it perfect for cheese boards, bread, tapas, and more.
3. How do I care for it properly?
- Clean by hand: Use mild soap and a soft sponge, then dry immediately.
- Avoid soaking: Do not leave submerged in water or put it in the dishwasher.
- Oil monthly: Apply a thin layer of food-grade oil to keep the board hydrated and protected.
4. Will the wood stain or crack over time?
With proper care, your board will age beautifully. Avoid prolonged exposure to heat, direct sunlight, or standing moisture.
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