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Handcrafted Walnut Wood Knife

Add a natural, refined note to your meals with our Handcrafted Walnut Wood Knife, made from 100% natural walnut wood for a lightweight, elegant alternative to standard metal cutlery.
Sold in a set of 5 for your complete wooden dining experience.

Features and Specs:

  • 100 % natural walnut wood, chemical-free
  • Hand-polished finish—no varnish or glue
  • Ultra-light design, each piece unique with its natural grain

Usage and Care:

  • Ideal for spreading and slicing soft foods (fruits, cheeses, cakes)
  • Hand-wash with warm water (no soaking) and dry immediately
  • Occasionally nourish with vegetable oil to preserve the wood

Original price was: 12,00 €.Current price is: 10,80 €.

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The Timeless Utility of the Handcrafted Walnut Wood Knife

The Handcrafted Walnut Wood Knife is an artisan-crafted alternative to plastic or metal table knives designed for beauty, simplicity, and function. Whether you’re spreading jam on morning toast or preparing a picnic, this elegant piece brings natural style to your daily rituals.

Made for Everyday Use

Table of Details

FeatureDetails
Material100% natural walnut wood.
FinishHand-sanded and polished without any varnish or chemical treatment.
OriginHandcrafted by artisans in Morocco.
WeightFeather-light and ergonomically shaped.
Ideal UseSpreading soft cheeses, butter, jams, and cutting soft fruits.
SustainabilityReusable, biodegradable, and made from sustainably sourced wood.

FAQ – Handcrafted Walnut Wood Knife

1. What are the advantages of using a walnut wood knife over metal or plastic?
  • No metallic taste: Walnut wood does not alter the flavor of food, unlike some metals.
  • Plastic-free: A biodegradable and environmentally responsible alternative to disposable or synthetic utensils.
  • Antibacterial: Walnut wood is naturally resistant to bacteria and safe for food contact.
  • Durable and lightweight: Perfect for daily use with soft foods like fruits, cheese, and spreads.
Yes. Its smooth finish and rounded edges make it ideal for supervised use by children, especially for buttering bread or spreading soft ingredients.
  • Hand wash only: Do not use a dishwasher as it may damage the wood and affect its shape.
  • Dry immediately: Prevent warping or mold by avoiding prolonged moisture.
  • Oil regularly: Apply food-safe natural oil (like linseed or coconut) occasionally to maintain its luster and strength.
This knife is best suited for soft foods such as butter, cheese, fruits, or desserts. It is not designed to cut through meat or hard vegetables.

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