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Handcrafted Walnut Wood Fork

The Handcrafted Walnut Wood Fork is meticulously carved from sustainably sourced walnut wood, featuring smoothly contoured tines that pierce salads and appetizers without splintering. Finished with food-safe mineral oil to enhance the natural grain and resist moisture, this eco-friendly flatware piece brings artisanal charm to every bite. Naturally antibacterial and free of chemicals, it is an essential piece in your sustainable dining collection—perfect for everyday use or special gatherings.
Now available in a convenient pack of 5.

Original price was: 11,00 €.Current price is: 9,90 €.

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Embrace Craftsmanship and Sustainability with the Handcrafted Walnut Wood Fork

The Handcrafted Walnut Wood Fork is a sustainable dining essential, blending natural beauty with minimalist design. Hand-shaped from premium Moroccan walnut, this fork is smooth, lightweight, and gentle on all surfaces.

Why Choose WoodenLife?

Table of Details

FeatureDetails
Material100% natural walnut.
FinishHand-polished, no varnish or chemicals.
OriginHandcrafted in Morocco.
WeightUltra-lightweight and well-balanced.
Food CompatibilityIdeal for cold and hot meals, salads, desserts.
Eco CredentialsPlastic-free, biodegradable, sustainably sourced.

FAQ – Handcrafted Walnut Wood Fork

1. What are the benefits of using a walnut wood fork instead of metal or plastic?
The Handcrafted Walnut Wood Fork delivers a refined, sustainable experience:
  • Natural and non-reactive: No metallic taste or chemical residue.
  • Eco-friendly: Biodegradable and reusable — zero plastic waste.
  • Lightweight and safe: Smooth and safe for everyday use, including for children.
  • Handcrafted charm: Each fork is uniquely shaped by artisans.
No. We recommend hand-washing with warm water and a mild soap, followed by immediate drying to maintain the fork’s quality.
Yes, it is ideal for salads, fruits, desserts, and light meals. It’s not intended for cutting but pairs beautifully with any wooden tableware set.
  • Oil regularly: Use a natural food-safe oil (like linseed or coconut) every few months.
  • Avoid soaking: Do not leave in water for extended periods.
  • Store dry: Keep it in a clean, dry place when not in use.

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